Job Description - Executive Chef Full Time Days (2205002385) **Job Description**
Executive Chef Full Time Days - 2205002385 **Description**
: **Summary**
Coordinates, plans, and prepares food for various areas of the department.
Manages staff.
Purchases food and manages food cost and inventory.
**Responsibilities**
* Develops and implements menus and recipes for all aspects of the department.
* Manages purchasing, inventory, and food cost for the department.
* Manages trains, and monitors productions staff and any other staff as assigned.
* Prepares food for physicians lounge, catering, cafeteria and patients as needed.
* Assures food meets quality standards.
* Plans, organizes and supervises the preparation of food for the various needs of the departments.
* Demonstrates proficiency in the operation of all equipment used in the kitchen.
* Assures the timely preparation delivery of food.
**Qualifications**
: **Education**
**Required:** High School Graduate or equivalent.
**Preferred:** Associates Degree in Culinary Arts
**Experience**
**Required:** 7 years of food preparation and kitchen management experience. ( AA Degree in Culinary Arts may be substituted for 4 years experience).
**Certifications**
**Required:** Certification as Food or Dietary Manager based on city or state requirements.
**Preferred:** License required based on state requirements
#LI-RSC
Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
**Job**
: Maintenance, Food Service,Housekeeping and Security **Primary Location**
: TX-San Antonio **Hospital/Facility**
: Northeast Baptist Hospital Job Type : Full-time Shift Type : Days
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