Job Description

Summary

Welcome to Alila Ventana Big Sur.  When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.

We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity.  At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.

The Food and Beverage Supervisor will play a pivotal role in ensuring a seamless dining experience for our guests while supporting the day-to-day operations of our food and beverage outlets. This position is ideal for a hospitality professional with a passion for fine dining, attention to detail, and leadership skills.

The Hourly Range for this position is $18-20 per hour plus service charge, which means the total hourly earning potential typically ranges from $28 to $35 per hour. This is the pay range for this position at Alila Ventana Big Sur reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience, and education. 

Key Responsibilities

• Supervise and coordinate daily operations of the food and beverage outlets, ensuring exceptional service quality and efficiency.
• Lead, train, and motivate team members to deliver outstanding guest experiences.
• Monitor staff performance and provide constructive feedback to maintain high standards.
• Collaborate with the Food and Beverage Manager to implement service standards, operational procedures, and training programs.
• Address and resolve guest inquiries, complaints, or special requests promptly and professionally.
• Assist in scheduling, staffing, and ensuring optimal labor cost management.
• Monitor inventory levels, order supplies as needed, and manage waste reduction initiatives.
• Ensure compliance with health, safety, and sanitation regulations.
• Support special events, banquets, and private dining experiences as required.
• Uphold Ventana’s commitment to sustainability and environmental stewardship.

Hyatt is proud to offer exceptional benefits, which includ e

• Annual allotment of free hotel stays at Hyatt hotels globally
• Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
• A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption
• Paid Time Off
• Medical, Dental, Vision, after 30 days of employment
• 401K with company match after 1 year of employment

Ventana Big Sur colleagues enjoy

• Daily stipend for qualified candidates 
• Complimentary daily meal
• Paid Meal Breaks

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Previous experience in food and beverage operations, preferably in a luxury resort or fine dining setting.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal skills.
• Knowledge of wine, cocktails, and fine dining service standards.
• Proficiency in point-of-sale systems and basic computer skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for delivering outstanding guest experiences.

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