Job Description

Job Description

Job Description

**Please note...Executive Chef in High Volume Upscale Catering is a MUST for this position!**

Executive Chef Responsibilities

• To drive menu creation and source new products/ideas
• Can drive operational excellence and company profitability
• Great at developing people and helping them achieve their goals
• Systems-driven and can uphold company standards
• Being a great change agent and can adapt to new systems and processes quickly
• Organized and is a good planner, communicator, and team player

​Executive Chef Qualifications

• ​Strong knowledge of different ethnicity and cooking techniques
• Must have 2-5 years as an Executive Creative Chef or equivalent
• Restaurant/Catering volume experience similar
• Needing a solid catering background in an upscale casual restaurant/hotel/event venue
• Strong candidates can see upward mobility and career advancement

​Executive Chef Benefits

• A people-first mentality to help contribute to a great culture
• A strong balance of quality of life
• Possible healthcare, 401k, and paid time off
• A chance for solid career growth in a long-standing catering business

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