Job Description

Job Description

Job Description

Executive Chef – Fine Dining | Montgomery, AL

We’re not looking for an average chef—we’re building something exceptional.

If you excel in high-pressure kitchens, know how to lead with precision, develop strong teams, and deliver elevated cuisine from prep to plate, this is your opportunity to command one of Montgomery’s premier fine-dining restaurants.

• Up to $80,000 base salary with performance bonus potential
• Balanced schedule that supports quality of life, even at the top tier of dining
• Clear growth path within an established, high-performance restaurant group
• Leadership culture that values creativity, structure, and operational excellence

• Minimum 5 years of experience as an Executive Chef or senior kitchen leader in fine dining
• Proven success leading culinary teams, curating menus, and executing consistently at a high standard
• Strong expertise in food and labor cost management, vendor relations, and inventory systems
• Skilled in staff development, coaching, and building disciplined kitchen operations
• Culinary degree or equivalent formal training preferred
• Deep commitment to food safety, health standards, and uncompromising quality

• A confident leader who builds a kitchen culture rooted in discipline, precision, and pride
• A mentor who develops and inspires culinary talent
• A creative force who balances artistry with operational and financial discipline
• A chef passionate about hospitality, innovation, and delivering memorable guest experiences

This is your chance to lead the kitchen at one of Montgomery’s top fine-dining destinations.

Apply today and take the next step in your culinary career.

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